While studying in China and doing business in Japan and China, I have long been fascinated by the Chinese banquet culture, which transcends differences in countries and cultures and communicates with each other every time we share a cup.

I would like to convey the charm of Chinese drinking culture to Japanese people, with all my gratitude to sake, which creates irreplaceable bonds. It is Japan's northernmost historic sake brewery that entrusted such thoughts. Cherish Hokkaido's rich natural blessings, clear air and pure water.
“Baihua Baishou” was born from the idea of combining the traditional ginjo brewing method of Nanbu Toji and the traditional manufacturing method of Chinese baijiu.

Its refreshing fruity aroma and mild, sweet, soft taste go well with both Japanese and Chinese cuisine.

We hope that it will become a sake that connects the hearts of the people of China and Japan.